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The space features a lounge for bar snacks and drinks, a private room and a 16-seat counter to watch the chefs in action. Helming the kitchen is executive chef Samuel Lau, formerly from the one-Michelin-starred Shinji by Kanesaka at The St Regis Singapore.

Nestled on the first floor of South Beach right beside JW Marriott, Ren Lounge promises great drinks, even better company, and some of the best fare you could possibly end your Thursday evening with.

Named after “rén” (Mandarin for “people”), Rén Lounge is an ideal venue for savouring fine Japanese food at value-for-money prices.

Ren Lounge is a new omakase restaurant and bar located within the grounds of JW Marriott Singapore South Beach. With interiors designed by Philippe Starck, the venue is a bit of a departure from conventional Japanese restaurants that are often dominated in wood.

A new casual Omakase joint has opened up, and it’s helmed by Executive Chef Samuel Lau, perviously from one Michelin-starred Shinji by Kanesaka.